Onion Pasta
A cozy and flavorful pasta dish with roasted onions, sun-dried tomatoes, and creamy Boursin cheese.
Equipment
- Baking Dish
- Large Pot
Ingredients
- 3 each yellow onions sliced into rings
- 1/2 tablespoon balsamic glaze
- 1 tablespoon olive oil plus more for drizzling
- 1/3 cup sun-dried tomatoes jarred, packed in oil and/or water
- 1/2 tablespoon Italian seasoning
- 1 bulb garlic top cut off
- 200 grams bow tie pasta
- 30 grams Boursin cheese (1/4 package)
- Fresh basil for garnish (optional)
- Parmigiano cheese for garnish (optional)
- Chili oil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). In a large baking dish, combine sliced onions, balsamic glaze, olive oil, sun-dried tomatoes, and Italian seasoning. Mix well.
- Place the garlic bulb in the center of the dish and drizzle it with olive oil. Cover the dish tightly with aluminum foil.
- Bake for 60 to 70 minutes, stirring the mixture 2-3 times during roasting.
- About 10 minutes before the onions are done, boil salted water in a pot and cook the bow tie pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
- Once the onions are roasted, remove the foil and squeeze the soft garlic into the onion mixture. Stir in the Boursin cheese while the mixture is still hot.
- Add the cooked pasta and a splash of reserved pasta water, tossing everything together until the pasta is well coated.
- Taste and adjust seasoning as needed. Garnish with fresh basil, Parmigiano cheese, or a drizzle of chili oil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.