Open Face Garlic Toast Sloppy Joes
A delightful twist on traditional sloppy joes featuring a crispy, buttery garlic toast base topped with a savory beef mixture and melted cheese, perfect for gatherings or casual family dinners.
Ingredients
For the beef mixture
- 1 pound ground beef Using quality beef like chuck and sirloin is recommended.
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
For the garlic toast
- 4 slices thick-cut bread Sourdough or ciabatta works well.
- 2 tablespoons butter, softened
- 2 cloves garlic, minced (for toast)
For topping
- 1 cup shredded cheese Cheddar or cheese of choice.
Instructions
Preparation
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
- Drain any excess fat, then add the diced onion and bell pepper. Sauté for about 3-5 minutes until the vegetables soften.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ketchup, Worcestershire sauce, mustard, salt, black pepper, smoked paprika, and chili powder to the skillet. Mix well and let it bubble gently for about 5 minutes. Remove from heat once combined.
- Preheat your oven to 400°F (200°C).
Garlic Toast
- In a small bowl, mix the softened butter and minced garlic. Spread this mixture evenly over each slice of bread.
- Place the bread slices on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until the edges turn golden and crispy.
Assembly
- Once the toast is ready, remove it from the oven. Spoon the beef mixture generously over each slice, then sprinkle the shredded cheese on top.
- Return the baking sheet to the oven and bake for another 5 minutes or until the cheese melts and becomes bubbly.
- Take the dish out of the oven and let it cool slightly before serving.
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Notes
Serve with a side salad, crunchy coleslaw, or baked beans. Customize with an assortment of toppings such as pickles or jalapeños for added flavor.