Orange Bars
Orange bars are a delightful treat featuring a zesty orange filling over a sweet, buttery crust, perfect for any occasion.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
For the filling
- 2 large eggs
- 1 cup granulated sugar for the filling
- 1/4 cup freshly squeezed orange juice
- Zest of 2 oranges
- 1/4 cup all-purpose flour for the filling
- 1/2 teaspoon baking powder for the filling
- Powdered sugar for dusting optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, combine 1 cup of flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix well.
- Stir in the melted butter until the mixture resembles wet sand.
- Press this mixture evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
Filling Preparation
- While the crust bakes, prepare the filling. In another bowl, whisk together 2 large eggs, 1 cup of granulated sugar, orange juice, and the zest of 2 oranges until smooth.
- Sprinkle in 1/4 cup of flour and 1/2 teaspoon of baking powder. Mix until everything is well combined.
- Pour the filling over the baked crust and return to the oven.
Baking
- Bake for an additional 20-25 minutes or until the filling is set and lightly browned.
- Remove from the oven and let it cool completely in the dish on a wire rack.
- Once cooled, cut into squares and dust with powdered sugar if desired.
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Notes
For best results, use fresh oranges for zest and juice. Ensure bars cool completely before cutting for easier slicing. Serve with whipped cream or ice cream for added richness.