Orange Cheesecake
A delightful orange cheesecake that combines the richness of cream cheese with the refreshing zest of orange, perfect for gatherings or a personal treat.
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar for crust
- 1/2 cup butter melted
For the filling
- 4 packages (8 oz) cream cheese softened
- 1 cup sugar for filling
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan lightly.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly coated.
- Press the crumb mixture firmly into the bottom of the springform pan to form an even crust.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and gradually add sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, orange zest, and fresh orange juice until combined.
- Pour the cream cheese mixture over the prepared crust and smooth the top.
Baking
- Bake the cheesecake for about 60 minutes until the center is set with a slight jiggle.
- Allow the cheesecake to cool completely at room temperature before refrigerating.
- Chill for at least four hours, preferably overnight.
Serving
- Remove the cheesecake from the springform pan before serving.
- Garnish with fresh orange slices, powdered sugar, or a dollop of whipped cream.
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Notes
Ensure cream cheese is at room temperature for a smooth filling. Avoid overmixing to prevent cracks. For best results, chill overnight before serving.