Orange Chocolate Christmas Truffles
Delightful, festive truffles featuring a rich combination of dark chocolate and fresh orange zest, perfect for holiday celebrations.
Ingredients
For the truffle filling
- 8 oz dark chocolate, chopped Use high quality chocolate for best results.
- 1/2 cup heavy cream Heat until hot but not boiling.
- 1/2 cup orange zest Fresh zested oranges provide the best flavor.
- 1/4 cup unsweetened cocoa powder For coating the truffles.
- 1/2 cup powdered sugar For coating and adding sweetness.
- 1/4 cup orange liqueur (optional) Enhances the citrus flavor.
For coating (optional)
- as needed Sprinkles or chopped nuts For a festive finish.
Instructions
Preparation
- Heat the heavy cream in a small saucepan over medium heat until hot but not boiling.
- Remove the pan from heat and stir in the chopped dark chocolate until melted and smooth.
- Stir in the orange zest and optional orange liqueur, mixing well.
- Allow the mixture to cool to room temperature, then cover and refrigerate for 1-2 hours until firm.
Shaping
- Use a spoon or small scoop to portion out truffles and roll each into a ball between your palms.
Coating
- Roll the truffles in cocoa powder, powdered sugar, chopped nuts, or sprinkles for decoration.
- Place coated truffles on a parchment-lined baking sheet and chill until firm.
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Notes
Truffles can be made in advance and taste better after resting. Store in an airtight container in the fridge for up to one week, or freeze for longer storage.