Orange Cookies
Delightful cookies infused with zesty orange flavor, perfect for any occasion. With a soft and chewy texture, these treats are a hit among kids and adults alike.
Ingredients
For the Dough
- 2 cups all-purpose flour Use the spoon-and-level method for accurate measurement.
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened Use room temperature butter for best results.
- 1 large egg
- 1 tablespoon orange zest Use fresh zest for vibrant flavor.
- 1/4 cup fresh orange juice Avoid concentrated or bottled products.
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Glaze (optional)
- 1/2 cup powdered sugar Whisk with milk to make the glaze.
- 1 tablespoon milk Add more if needed for desired consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, then mix in the orange zest and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with the orange juice, and mix until just combined.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Glazing (optional)
- If using the glaze, whisk together powdered sugar and milk until smooth and drizzle over the cooled cookies.
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Notes
Chill cookie dough for about 30 minutes before baking to help maintain their shape. Store cooled cookies in an airtight container for up to 5 days or freeze them for up to 3 months.