Orange Cranberry Bread
Orange cranberry bread combines sweet and tangy flavors in every bite. It's the perfect treat for any time of day, whether it's for breakfast, a snack, or a special occasion.
Equipment
- 9x5-inch loaf pan
- Mixing Bowl
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 large egg
- 0.33 cup vegetable oil
- 0.75 cup fresh orange juice
- 1 tablespoon orange zest
- 1.5 cups fresh cranberries
- 0.5 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, vegetable oil, orange juice, and orange zest.
- Combine the wet ingredients with the dry ingredients. Stir gently until just combined. Do not overmix.
- Fold in the cranberries and chopped nuts (if using).
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
Feel free to swap any of the toppings or add-ins in the ingredient list with whatever you have on hand. It will probably taste just as amazing!