Orange Cream Cheese Frosting
A delightful citrus-flavored frosting that pairs well with cakes, cupcakes, and cookies, adding a creamy texture and refreshing taste.
Ingredients
Frosting Ingredients
- 8 ounces cream cheese, softened Use high-quality block cream cheese for best results.
- 1/2 cup unsalted butter, softened Ensure it's at room temperature.
- 4 cups powdered sugar Sift before adding to avoid clumps.
- 1/4 cup fresh orange juice Adjust for desired consistency.
- Zest of 1 orange Use a small amount to avoid bitterness.
- 1 teaspoon vanilla extract For added flavor depth.
- 1 pinch salt Balances sweetness.
Instructions
Preparation
- Ensure your cream cheese and butter are at room temperature.
- In a mixing bowl, combine the softened cream cheese and butter. Beat them together using an electric mixer on medium speed until creamy and well blended.
- Gradually add the powdered sugar to the mixture. Beat on low speed until incorporated, then increase to medium and continue mixing until smooth.
- Add the fresh orange juice, orange zest, vanilla extract, and a pinch of salt. Mix on low speed until combined, then increase to medium until the frosting is light and fluffy.
- Adjust the consistency as needed by adding more orange juice or powdered sugar.
- Scrape down the sides of the bowl to ensure all ingredients are well combined.
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Notes
Store in an airtight container in the refrigerator for up to one week. If thickened, re-whip before use. Can be frozen for up to three months. For variations, consider adding shredded coconut, chocolate, or spices like cinnamon.