Orange Creamsicle Cake
A vibrant and refreshing cake that combines the rich flavors of vanilla with the zesty brightness of orange, perfect for any occasion.
Ingredients
For the cake
- 1 box vanilla or white cake mix
- 1 package orange gelatin
- 1 cup boiling water For dissolving gelatin
- 1 cup cold water For gelatin mixture
- 1 cup orange sherbet For topping
For the whipped cream topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Optional garnish
- to taste orange slices For garnish
Instructions
Preparation
- Preheat oven according to the cake mix package instructions. Grease a 9x13 inch baking pan.
- Prepare the cake batter as instructed on the cake mix box and pour into the prepared pan.
- Bake for 25-30 minutes; check for doneness with a toothpick.
- In another bowl, dissolve the orange gelatin in 1 cup of boiling water, then add 1 cup of cold water. Let it cool slightly.
- Allow the baked cake to cool for about 10 minutes in the pan. Poke holes in the top with a fork.
- Pour the cooled gelatin mixture over the cake, ensuring it seeps into the holes.
- Let the cake cool completely at room temperature, then refrigerate for at least 4 hours.
Topping and Serving
- Whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream mixture over the chilled cake.
- Add scoops of orange sherbet on top and garnish with orange slices if desired.
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Notes
For enhanced orange flavor, consider adding a tablespoon of orange zest. Don’t skip the refrigerating step for optimal texture. Store leftovers covered in the fridge for up to 3-4 days.