Orange Creamsicle Cookies
Delightful and chewy cookies that capture the refreshing flavors of orange and cream, perfect for sharing with friends and enjoying on sunny days.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour Spoon and level off for accuracy.
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice Fresh juice is recommended.
- 1 tablespoon orange zest Adjust to taste for more orange flavor.
Mix-Ins
- 1 cup white chocolate chips
- 1 cup shredded sweetened coconut Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg, vanilla extract, orange juice, and orange zest to the mixture and beat until well combined.
- Gradually add the dry ingredients to the wet mixture, blending until just combined.
- Gently fold in the white chocolate chips and shredded coconut, if using.
Baking
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Allow cookies to cool completely before storing in an airtight container. Best served with cold milk or ice cream. Consider chilling the dough for 30 minutes to enhance flavors and improve texture.