Orange Crush Cake
A zesty and refreshing cake featuring the bright flavors of orange, perfect for any celebration or a sweet treat at home.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened Ensure it is at room temperature
- 4 large eggs At room temperature
- 1 cup fresh orange juice Freshly squeezed for best flavor
- Zest of 2 oranges orange zest For flavor enhancement
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 cup milk At room temperature
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 4-5 minutes with an electric mixer.
- Add the eggs one at a time, mixing well after each addition.
- Incorporate the orange juice, orange zest, and vanilla extract into the butter and sugar mixture. Mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
- Divide the batter evenly between the prepared cake pans.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cakes are done, allow them to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Serving
- Once cool, frost with your favorite icing or sprinkle with powdered sugar for a light finish.
- Slice the cakes into equal pieces using a sharp serrated knife for neat servings.
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Notes
To enhance flavor, consider adding fresh whipped cream, fruit toppings, or ice cream. Store leftover cake properly to maintain freshness.