Orange Loaf Cake
A delightful treat that brings a burst of sunshine with its zesty flavor and moist texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour Scoop and level off the flour.
- 1 cup granulated sugar Adjust to taste if looking for a healthier option.
- 0.5 cups unsalted butter, softened Room temperature for better mixing.
- 2 large eggs Also at room temperature for best results.
- 0.5 cups orange juice, freshly squeezed Fresh juice adds more vibrant flavor.
- 1 teaspoon baking powder Ensure it's fresh for proper rise.
- 0.5 teaspoons salt Enhances the flavor of the cake.
- Zest of 1 orange Zest of 1 orange Adds vibrant aroma and flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan, dusting it with flour.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Pour in the fresh orange juice and add the orange zest, mixing gently until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
Baking
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Slice the cake into generous pieces and serve plain or with a light orange glaze.
- Pair it with tea or coffee for an afternoon treat.
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Notes
For variation, consider adding nuts or spices, or use a cream cheese frosting for a richer dessert. Store wrapped in plastic wrap or in an airtight container to keep fresh.