Oreo Cheesecake Cookies
Oreo Cheesecake Cookies combine the beloved flavors of creamy cheesecake and crunchy Oreo cookies, offering a rich and indulgent dessert perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Ensure it is at room temperature.
- 8 ounces cream cheese, softened Let it sit at room temperature for better blending.
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg Use a room temperature egg.
Mix-ins
- 1 cup crushed Oreo cookies About 8 cookies, crushed.
- 1/2 cup mini chocolate chips Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
Mixing
- Gradually add the granulated sugar to the butter and cream cheese mixture, continuing to beat until well combined.
- Add the vanilla extract and egg, mixing until smooth.
- Slowly incorporate the flour mixture into the wet ingredients, stirring gently until just combined.
- Fold in the crushed Oreo cookies and mini chocolate chips if using.
Baking
- Drop tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Notes
For serving, enjoy warm out of the oven with a glass of milk or arrange on a dessert platter with fresh fruit. Stack cookies in jars for gifts. Use room temperature ingredients and avoid over-mixing for the best results.