Oreo Chocolate Chip Cookies
A delicious twist on classic chocolate chip cookies, combining rich chocolate flavors with crunchy Oreo goodness.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Room temperature for easier mixing.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs Should be at room temperature.
- 1 teaspoon vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-ins
- 1 cup chocolate chips Use quality chocolate for best flavor.
- 1 cup Oreo cookies, crushed About 8-10 cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
- Fold in the chocolate chips and crushed Oreo cookies using a spatula.
- Scoop tablespoons of dough onto ungreased baking sheets, leaving enough space between each cookie.
Baking
- Bake in preheated oven for 10 to 12 minutes, or until the edges are light golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
For the best cookies, chill the dough for 30 minutes before baking. They can be paired with milk or vanilla ice cream for a delicious treat. Store leftover cookies in an airtight container.