Oreo Chocolate Chip Cookies
Delicious cookies combining crushed Oreo cookies and rich chocolate chips, offering a perfect blend of texture and flavor.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Use room temperature butter for better creaming.
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Add-Ins
- 3/4 cup Oreo cookies, crushed Aim for a mix of larger chunks and finer crumbs.
- 3/4 cup chocolate chips Experiment with different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the large egg and add the vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
- Fold in the crushed Oreo cookies and chocolate chips until evenly distributed.
Baking
- Prepare a lined baking sheet. Drop dollops of dough onto the sheet, spacing them about two inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store cookies in an airtight container for optimal freshness. For extended shelf life, freeze in a bag or container, separating layers with parchment paper.