Oreo Dirt Cake
A fun and creamy no-bake dessert layered with crushed Oreo cookies and chocolate pudding, perfect for any occasion.
Equipment
- Food Processor
- Mixing Bowl
- Trifle Dish or Individual Cups
- Whisk
Ingredients
- 2 packages Oreo Cookies 14.3 oz each
- 1 cup Unsalted Butter softened
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 2 cups Whipped Topping like Cool Whip
- 3 cups Milk
- 2 packages Instant Chocolate Pudding Mix 3.4 oz each
- Gummy Worms and Edible Soil optional for decoration
Instructions
- Crush the Oreo cookies in a food processor until finely crushed, reserving 1 cup of crumbs for garnish.
- In a large mixing bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and mix until well combined.
- Fold in the whipped topping gently to maintain fluffiness.
- In another bowl, whisk the instant chocolate pudding mix with milk for about 2 minutes until thickened.
- Fold the pudding mixture into the cream cheese mixture until fully incorporated.
- In a trifle dish or individual cups, layer crushed Oreos and the creamy mixture. Repeat layers, finishing with a layer of crushed Oreos on top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, garnish with reserved Oreo crumbs and optional gummy worms or edible soil.
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Notes
Store in the refrigerator for up to 5 days. Best enjoyed fresh.