Oreo Overnight Oats
A creamy and indulgent breakfast featuring the delicious essence of Oreo cookies, perfect for busy mornings or a sweet snack!
Equipment
- Airtight container or glass jar
- Mixing Bowl
Ingredients
- 2 cookies Oreo crumbled, plus more for garnish
- 1/2 cup old-fashioned rolled oats
- 1 tsp chia seeds
- 1/2 tsp vanilla extract
- 1 1/2 cups milk any type
Instructions
- Crumble the Oreo cookies using a food processor or by hand in a plastic bag for a chunkier texture.
- In an airtight container or glass jar, add the rolled oats.
- Sprinkle the chia seeds and crumbled Oreos over the oats.
- Pour in the milk and add the vanilla extract. Stir well to combine.
- Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the oats and chia seeds to soak up the milk.
- In the morning, give your oats a good stir and garnish with additional crumbled Oreos before serving.
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Notes
Store leftovers in the refrigerator for up to 3 days in an airtight container.