Oreo Stuffed Chocolate Chip Cookies
Indulge in these gooey chocolate chip cookies stuffed with creamy Oreo goodness, perfect for any occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened At room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
For the Filling
- 12 cookies Oreo cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
- Using a cookie scoop or your hands, take a generous amount of dough and flatten it slightly in your palm. Place an Oreo cookie in the center and wrap the dough around it, sealing it well.
- Place the stuffed dough ball on the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers look slightly underbaked.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Serve warm for best results, possibly with a scoop of vanilla ice cream or dusted with powdered sugar. Consider adding fresh berries or whipped cream for a refreshing contrast.