Original Kentucky Fried Chicken
Enjoy the renowned comfort of Original Kentucky Fried Chicken, known for its crispy coating and tender meat, perfect for family gatherings and weeknight dinners.
Ingredients
For the chicken
- 1 whole whole chicken, cut into pieces
- 2 cups buttermilk Essential for marinating.
For the flour coating
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
For frying
- as needed vegetable oil For deep frying.
Instructions
Preparation
- Marinate the chicken by soaking the pieces in buttermilk for at least two hours, or overnight for best results.
- In a bowl, mix the all-purpose flour with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Cooking
- Heat vegetable oil in a deep fryer or a heavy skillet to 350°F (175°C).
- Remove marinated chicken from buttermilk, letting excess drip off.
- Dredge each piece of chicken thoroughly in the seasoned flour mixture.
- Carefully place chicken in hot oil and fry for 15-18 minutes on each side, ensuring internal temperature reaches 165°F (74°C).
- Drain the fried chicken on a plate lined with paper towels.
- Serve hot with sides like mashed potatoes or coleslaw.
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Notes
Ensure to monitor oil temperature carefully to maintain crispiness. For variations, you can try using an air fryer or baking as a healthier option.