Oven-Roasted Citrus Chicken
A delightful dish combining bright citrus flavors and succulent chicken, perfect for family gatherings or casual dinners.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4-5 pounds) Select a high-quality, free-range or organic chicken for best flavor.
- 2 pieces oranges, zested and halved
- 2 pieces lemons, zested and halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- to taste Salt and pepper Season according to your preference.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small mixing bowl, combine the olive oil, minced garlic, thyme, and rosemary, then season with salt and pepper.
- Rub the mixture all over the chicken, including under the skin to ensure flavorful and moist meat.
- Stuff the halved oranges and lemons into the cavity of the chicken.
Cooking
- Place the chicken in a roasting pan, breast-side up.
- Roast the chicken for about 1.5 hours, checking that the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 to 15 minutes before carving.
Serving
- Carve the chicken and arrange it on a serving platter, garnished with fresh herbs.
- Serve alongside roasted vegetables or a light salad.
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Notes
Ensure to experiment with different citrus fruits and herbs for varied flavors. Store leftovers in the fridge for up to three days or freeze for three months.