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overnight bread

Overnight Bread

A simple no-knead bread made with just four ingredients, resulting in a crunchy crust and soft interior.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 12 minutes
Course bread
Cuisine Baking
Servings 1 loaf
Calories 120 kcal

Equipment

  • Dutch Oven
  • Mixing Bowl
  • Plastic Wrap

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 teaspoon yeast active, instant, dry, or fast-acting
  • 1 1/2 to 2 cups warm water start with 1 1/2 cups
  • 1 1/2 teaspoons salt
  • 1 tablespoon all-purpose flour or cornmeal for sprinkling

Instructions
 

  • In a large bowl, whisk together flour, yeast, and salt.
  • Warm the water to body temperature and pour it over the flour mixture. Stir gently with a wooden spoon until a sticky dough forms.
  • Cover the bowl tightly with plastic wrap and let it rest in a warm spot for at least 12 hours or overnight.
  • When ready to bake, preheat your oven to 450°F (230°C) and place the Dutch oven inside to heat up.
  • Lightly flour the top of the dough, turn it out onto a floured surface, and shape it into a ball.
  • Carefully remove the hot Dutch oven, sprinkle cornmeal or flour on the bottom, and place the dough ball inside. Cover with the lid.
  • Bake covered for 30 minutes, then remove the lid and bake for an additional 10 minutes until golden brown.
  • Let the bread cool before slicing for best texture.

Notes

Store wrapped in plastic wrap or in an airtight container at room temperature for 2-3 days; freeze for longer storage.
Keyword No-Knead, Overnight Bread