Overnight Crock Pot Oatmeal
Wake up to a warm and comforting bowl of oatmeal, slow-cooked overnight with oats and your choice of fruits for a nutritious breakfast.
Ingredients
Base Mixture
- 1 cup rolled oats Use old-fashioned rolled oats
- 4 cups milk or water Use milk for creaminess or water for a lighter dish
- 1/4 cup brown sugar Adjust sweetness to taste
- 1 teaspoon cinnamon Can adjust based on preference
Fruits
- 1 cup diced apples Adds natural sweetness and texture
- 1/2 cup raisins (optional) For added sweetness and texture
- 1/2 cup dried cranberries (optional) For added sweetness and texture
For Serving
- splash of milk splash of milk for serving To adjust consistency before serving
Instructions
Preparation
- Start by taking your slow cooker and adding 1 cup of rolled oats.
- Pour in 4 cups of milk or water, depending on your preference.
- Add 1/4 cup of brown sugar and 1 teaspoon of cinnamon. Stir everything gently until well mixed.
- Fold in 1 cup of diced apples.
- If desired, optionally add 1/2 cup of raisins and a 1/2 cup of dried cranberries.
Cooking
- Cover your slow cooker with its lid and set it to cook on low for 6 to 8 hours overnight.
Serving
- Stir the oatmeal upon waking. If it seems too thick, add a splash of milk to reach your desired consistency.
- Dish out the oatmeal into bowls and let everyone customize their servings with extra fruits, yogurt, or honey.
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Notes
For best results, measure ingredients accurately. Use fresh fruits before serving. Leftovers can be stored in an airtight container and refrigerated for up to 5 days.