Overnight Crock Pot Oatmeal
Wake up to warm, comforting homemade oatmeal with this easy Overnight Crock Pot Oatmeal recipe. Perfect for busy mornings, customize with your favorite add-ins for a nutritious breakfast.
Ingredients
Main Ingredients
- 1 cup rolled oats
- 4 cups milk (or a dairy alternative like almond or oat milk)
- 1 apple, diced
- 1/2 cup brown sugar Adjust to taste
- 1 teaspoon ground cinnamon
Optional Ingredients
- 1/2 cup raisins Optional for added sweetness
- 1/2 cup cranberries Optional for added texture
Instructions
Preparation
- Gather all your ingredients: Before you start, pull together your rolled oats, milk, apple, brown sugar, cinnamon, and any optional ingredients you plan to use.
- Combine the ingredients in your slow cooker: In the pot of your slow cooker, add the rolled oats, milk, diced apple, brown sugar, and ground cinnamon. Stir everything together well to ensure the oats are evenly coated with the milk and spices.
- Add optional ingredients: If you’re using raisins and cranberries, now’s the time to stir them in. You can adjust the amounts based on your preferences.
- Cook overnight: Put the lid on your slow cooker and set it to cook on low heat for 6-8 hours.
Serving
- When you wake up, give the oatmeal a quick stir, then spoon it into individual bowls. Add a splash of milk on top, and consider drizzling with honey or maple syrup, or adding fresh fruit or nuts.
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Notes
Proper storage can help extend the life of your oatmeal. Cool down before transferring to airtight containers in the refrigerator. Reheat before serving, adding milk or water to achieve desired consistency.