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Overnight Oats with Chia Seeds
A simple and nutritious breakfast option, these overnight oats combine the natural sweetness of fruit with creamy oats and chia seeds.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
servings
Calories
300
kcal
Ingredients
1/2
cup
rolled oats
2
tablespoons
chia seeds
1
cup
extra creamy oat milk or vanilla flavored nut/plant milk
1
teaspoon
vanilla extract (optional)
1/2
cup
blackberries or any other berry
1/2
small
banana, sliced
1
tablespoon
pure maple syrup or honey
1
tablespoon
chopped walnuts
Instructions
In a small airtight container or jar, combine rolled oats and chia seeds.
Pour in the oat milk and add the optional vanilla extract. Stir well to ensure chia seeds are evenly distributed.
Seal the container and refrigerate overnight (or for at least 6 hours).
The next morning, stir the mixture and top with blackberries, banana slices, maple syrup or honey, and walnuts.
Enjoy your overnight oats cold or warm them in the microwave if desired.
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Notes
Feel free to customize with your favorite fruits and toppings!
Keyword
Chia Seeds, Overnight Oats