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Overnight Oats with Chia Seeds

Overnight Oats with Chia Seeds

A simple and nutritious breakfast option, these overnight oats combine the natural sweetness of fruit with creamy oats and chia seeds.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 1/2 cup rolled oats
  • 2 tablespoons chia seeds
  • 1 cup extra creamy oat milk or vanilla flavored nut/plant milk
  • 1 teaspoon vanilla extract (optional)
  • 1/2 cup blackberries or any other berry
  • 1/2 small banana, sliced
  • 1 tablespoon pure maple syrup or honey
  • 1 tablespoon chopped walnuts

Instructions
 

  • In a small airtight container or jar, combine rolled oats and chia seeds.
  • Pour in the oat milk and add the optional vanilla extract. Stir well to ensure chia seeds are evenly distributed.
  • Seal the container and refrigerate overnight (or for at least 6 hours).
  • The next morning, stir the mixture and top with blackberries, banana slices, maple syrup or honey, and walnuts.
  • Enjoy your overnight oats cold or warm them in the microwave if desired.

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Notes

Feel free to customize with your favorite fruits and toppings!
Keyword Chia Seeds, Overnight Oats