Overnight Oats with Coconut Milk
A creamy and tropical twist on classic overnight oats, perfect for a quick and nutritious breakfast.
Equipment
- Jar or container with lid
- Spoon
Ingredients
- 1 1/4 cup light coconut milk
- 3/4 cup rolled oats
- 1/4 cup vanilla yogurt
- 1 Tbsp chia seeds
Instructions
- In a jar or container, mix together the coconut milk, rolled oats, vanilla yogurt, and chia seeds.
- Stir well to ensure all ingredients are combined.
- Let the mixture sit for about three minutes to allow the chia seeds to absorb moisture.
- Stir again to break any clumps formed by the chia seeds.
- Cover the jar securely and refrigerate for at least an hour, preferably overnight.
- When ready to serve, give the oats a stir and add more coconut milk if needed for desired consistency.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in the refrigerator for up to 3-5 days.