Overnight Oats Without Yogurt
A nutritious and customizable breakfast made by soaking oats in plant-based milk, perfect for busy mornings.
Equipment
- Mason jar or airtight container
- Mixing Bowl
Ingredients
- 1/2 cup old-fashioned oats
- 3/4 cup plant-based milk almond, soy, or oat milk
- 1 tablespoon chia seeds
- 1 tablespoon nut butter your choice
- 1 tablespoon maple syrup
- pinch of cinnamon
- pinch of kosher salt
Instructions
- Gather all your ingredients and a jar or airtight container.
- In the jar, combine oats, chia seeds, and salt. Stir to mix.
- Pour in the plant-based milk, add nut butter and maple syrup.
- Sprinkle in the cinnamon and mix everything until well combined.
- Seal the jar and refrigerate overnight (or for at least 2-3 hours).
- In the morning, stir and add your favorite toppings before enjoying.
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Notes
Store in the refrigerator for up to five days.