Paleo Christmas Cookies
Delicious and healthy Christmas cookies made with almond flour and natural sweeteners, perfect for holiday gatherings.
Ingredients
Dry Ingredients
- 2 cups almond flour A gluten-free alternative to traditional flour.
- 1/4 cup coconut oil, melted Provides a rich texture.
- 1/4 cup honey or maple syrup Choose according to your preference.
- 1 teaspoon vanilla extract For added flavor.
- 1/4 teaspoon salt To enhance flavors.
- 1/2 teaspoon baking soda Helps the cookies rise.
- 1/2 teaspoon cinnamon (optional) For a festive touch.
Optional Ingredients
- 1 large egg (optional) Adds chewiness, but cookies can be made without it.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the almond flour, baking soda, salt, and cinnamon (if using).
- Pour in the melted coconut oil, honey or maple syrup, and vanilla extract, mixing until a cohesive dough forms.
- If using, add the egg and stir until fully incorporated.
- Roll out the dough between two sheets of parchment paper to about 1/4 inch thick.
- Cut out shapes using cookie cutters and transfer to a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 8-10 minutes, until the edges are light golden brown.
- Remove and let cool for a few minutes before transferring to wire racks to cool completely.
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Notes
These cookies can be decorated with natural toppings or enjoyed plain. For best storage, keep in an airtight container. Variations include adding chocolate chips, nuts, or dried fruits for unique flavors.