Palm Cheese Cookies
Delicious and crispy palm cheese cookies blend rich flavors with a satisfying crunch, perfect for snacks or gatherings.
Ingredients
Dough ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheese (choose your favorite type)
- ½ cup unsalted butter, softened Use high-quality butter for best results.
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional) For added flavor.
- ½ teaspoon black pepper
- 1 large egg yolk
- 2 tablespoons milk
- Fresh herbs (like rosemary or thyme, optional) Add for flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened butter and shredded cheese until well combined and creamy.
- In a separate bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper until evenly combined.
- Gradually add the dry ingredients to the cheese mixture, stirring to form a dough.
- In a small bowl, whisk the egg yolk with the milk and then incorporate this mixture into the dough until everything is combined.
- If desired, fold in chopped fresh herbs to add an aromatic touch.
- Roll the dough into small balls, about one inch in diameter, and place them on the prepared baking sheet, leaving space in between.
- Flatten each ball slightly with the palm of your hand or the heel of your hand.
Baking
- Bake for about 15-20 minutes or until the cookies turn golden brown.
- Allow the cookies to cool on a wire rack before serving or storing.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Serve warm with dips, or as part of a charcuterie board. Store in an airtight container for up to three days at room temperature, or refrigerate for up to a week.