Panera Bread Tomato Soup Copycat
This comforting tomato soup recipe captures the rich, creamy goodness of the beloved Panera Bread version, making it perfect for chilly days or pairing with grilled cheese sandwiches.
Ingredients
For the soup base
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Provides flavor base
- 2 cloves garlic, minced Adds depth to the flavor
- 28 ounces crushed tomatoes Canned for convenience
- 2 cups vegetable broth Base liquid for the soup
For creaminess and seasoning
- 1 cup heavy cream For richness and creaminess
- 1 teaspoon sugar Balances acidity of tomatoes
- Salt and pepper to taste Season to preference
For garnish
- Fresh basil For serving and garnish
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion to the pot and sauté for 5-7 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute without browning.
- Add the crushed tomatoes and vegetable broth to the pot, followed by the sugar.
Cooking
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and simmer gently for about 20 minutes.
- Use an immersion blender to blend the soup until smooth.
- Return the soup to the pot and stir in the heavy cream.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh basil.
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Notes
Enhance flavor with fresh ingredients, consider adding spices or roasting tomatoes for a unique twist.