Panera Potato Soup
A creamy and savory potato soup that captures the comfort of Panera's classic recipe, made with tender potatoes and a rich broth.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and cubed Russet potatoes are recommended for creaminess.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream For a vegan option, substitute with coconut cream.
- 2 tablespoons butter
- to taste salt
- to taste pepper
- for garnish chives or green onions
Instructions
Preparation
- Heat a large pot over medium heat and add the butter to melt.
- Once melted, add the diced onion and minced garlic and sauté for about 3-4 minutes until translucent.
- Add the cubed potatoes and pour in the broth to submerge them.
Cooking
- Bring the soup to a rolling boil, then reduce heat and let it simmer for 15-20 minutes until potatoes are fork-tender.
- Decide your preferred soup texture: blend for creaminess or leave as chunky.
- Stir in the heavy cream, season with salt and pepper to taste.
Serving
- Serve the soup warm in bowls and garnish with chives or green onions.
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Notes
Serve with warm crusty bread or salad. For presentation, drizzle cream or sprinkle cheese on top.