Parmesan Crusted Chicken
This Parmesan Crusted Chicken features a crispy, flavorful crust and tender, juicy meat, making it a perfect dish for any occasion.
Ingredients
- ½ cup all-purpose flour
- 2 large eggs
- ⅔ cup seasoned Italian bread crumbs
- ⅓ cup freshly grated Parmigiano-Reggiano cheese
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh herbs (thyme, parsley, chives, or rosemary)
- 3-4 pieces boneless skinless chicken breasts (about 1 ½ pounds, pounded to ¼-inch thick)
- ¼ cup olive oil
- Lemon wedges for serving
Instructions
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with cheese, salt, pepper, and herbs.
- Season the chicken with salt and pepper.
- Dredge each chicken breast in flour, then dip it in eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a large sauté pan over medium heat.
- Cook the chicken for 2-3 minutes on each side until golden brown and cooked through.
- Let the chicken drain on paper towels and serve immediately with lemon wedges.
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Notes
Pair with a light salad or roasted vegetables for a complete meal.