Parmesan Crusted Chicken with Creamy Garlic Sauce
A deliciously crispy chicken dish topped with a rich, creamy garlic sauce, perfect for any occasion.
Equipment
- Skillet
- Baking Dish
- Mixing Bowls
Ingredients
- 4 pieces Small-Medium Chicken Breasts or 2 large, halved
- 2 tablespoons Olive Oil
- 0.5 cup Grated Parmesan Cheese for coating
- 0.5 cup Panko Breadcrumbs
- 3-4 cloves Garlic minced
- 1 cup Light Cream or Heavy Cream
- 1 tablespoon Italian Seasoning or Oregano
- 0.5 cup Grated Parmesan Cheese for sauce
- 1 cup Chopped Spinach optional
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a shallow bowl, mix the grated Parmesan cheese and panko breadcrumbs.
- Coat each chicken breast in the Parmesan-panko mixture, ensuring an even coat.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side until golden brown.
- Reduce heat to medium-low and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Pour in the cream and add Italian seasoning. Stir to combine.
- If using, stir in the chopped spinach and allow it to wilt.
- Return the seared chicken to the skillet and simmer for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve the chicken with the creamy garlic sauce spooned over the top.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet over low heat.