Parmesan Crusted Salmon
A delicious dish featuring fresh salmon with a crispy, cheesy topping, perfect for family dinners or special occasions.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
- 4 pieces Salmon Fillets 6-ounce each.
- 2.5 Tbsp Plain Greek Yogurt
- 2.5 Tbsp Mayonnaise
- 2 Tbsp Grated Parmesan Cheese
- 2 Tbsp Snipped Fresh Chives
- 1/2 tsp Worcestershire Sauce
- Freshly Ground Pepper To Taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together Greek yogurt, mayonnaise, Parmesan cheese, chives, Worcestershire sauce, and pepper until well combined.
- Place the salmon fillets on a lightly greased baking sheet, skin-side down if applicable.
- Spread the yogurt mixture evenly over the top of each salmon fillet.
- Bake the salmon in the preheated oven for about 10 minutes, or until cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a couple of minutes before serving.
- Serve hot with your choice of sides and enjoy!
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.