Peach Butter Swim Biscuits
These delightful biscuits combine the sweetness of peaches with a flaky, buttery texture, perfect for brunch or as a cozy snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
Wet Ingredients
- 1/3 cup cold butter, cubed Ensure butter is very cold for flaky texture.
- 1 cup buttermilk Maintain lumpy consistency.
- 1 cup peach butter Melted and pourable.
- 1 cup fresh peaches, diced Use in-season peaches for the best flavor.
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just blended. The mixture will be a bit lumpy.
- Gently fold in the diced peaches, being careful not to overmix.
Baking
- Melt the peach butter in a microwave-safe dish or on the stove until it’s warm and pourable.
- Pour half of the melted peach butter into a greased 9x13-inch baking dish.
- Spoon the biscuit dough over the melted peach butter, ensuring it is evenly distributed.
- Drizzle the remaining melted peach butter over the top.
- Bake for 20-25 minutes or until biscuits are golden brown and cooked through.
- Allow to cool slightly before serving warm.
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Notes
Best served warm. Can be enjoyed with whipped cream, ice cream, or fresh fruit. You can also fill them with cream cheese for a decadent treat.