Peach Cobbler Cheesecake Cones
A delightful and portable dessert that combines creamy cheesecake with juicy peaches, served in crispy cones.
Ingredients
Filling
- 1 cup fresh or canned peaches, diced Choose ripe, sweet peaches if using fresh.
- 1 teaspoon cinnamon
- 2 teaspoons sugar
- 8 ounces cream cheese, softened Must be at room temperature.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Assembly
- 6-8 pieces waffle cones
- 1 cup granola or crushed cookies for topping
- Fresh mint leaves for garnish (optional)
Instructions
Preparation
- In a small bowl, combine the diced peaches, cinnamon, and sugar. Mix well and set aside.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until fluffy.
- Gently fold in the whipped topping until fully blended.
Assembly
- Fill each waffle cone with a layer of the cheesecake mixture.
- Top each cheesecake layer with a spoonful of the peach mixture.
- Repeat layering until the cones are filled, leaving space at the top for toppings.
- Sprinkle granola or crushed cookies on top and add a mint leaf for garnish.
- Chill in the refrigerator for about 30 minutes prior to serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers loosely covered in plastic wrap in the refrigerator for up to three days. For best texture, fill cones shortly before serving.