Peach Cobbler Egg Rolls
These Peach Cobbler Egg Rolls combine the classic flavors of peach cobbler with the fun and crunch of egg rolls, offering a sweet and satisfying treat perfect for any gathering.
Ingredients
Peach Filling
- 2 cups fresh or canned peaches, chopped Use ripe peaches for best flavor; if using canned, choose those packed in juice.
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For Wrapping and Frying
- 1 package egg roll wrappers
- Oil for frying Heat oil to 350°F for frying.
- Powdered sugar for dusting (optional)
- Vanilla ice cream or whipped cream for serving (optional) Great for pairing with egg rolls.
Instructions
Preparation
- If using fresh peaches, peel, pit, and chop them; if using canned peaches, drain them well.
- In a medium saucepan, combine the peaches, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and cook over medium heat, stirring occasionally, until the mixture bubbles and thickens, about 5-7 minutes.
- Once the filling reaches your desired consistency, remove it from heat and let it cool slightly.
Wrapping
- Lay out an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2 tablespoons of the peach filling in the center of the wrapper.
- Fold the corner closest to you over the filling, then fold in the sides, and roll it away from you to form a tight seam. Moisten the final corner with a bit of water to seal it. Repeat this process for the remaining wrappers and filling.
Cooking
- In a deep skillet or fryer, heat oil to 350°F. Carefully add the egg rolls in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they turn golden brown and crispy.
- Remove the egg rolls from the oil and place them on paper towels to drain excess oil.
- If desired, dust with powdered sugar before serving.
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Notes
Serve fresh and warm. These egg rolls can be paired with various dipping sauces, like whipped cream, caramel, or chocolate sauce. They make a delightful dessert or appetizer for gatherings.