Peach Cobbler Muffins
Delightful peach cobbler muffins featuring juicy peaches, warm spices, and a fluffy texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cups granulated sugar
- 0.5 cups packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
Wet Ingredients
- 1 cups milk
- 0.33 cups vegetable oil
- 1 large egg
- 2 cups fresh or canned peaches, diced
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly with cooking spray.
- In a large bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
Batter Preparation
- Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined; the batter will be slightly lumpy.
- Gently fold in the diced peaches, being careful not to overmix.
Baking
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
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Notes
Dust with powdered sugar before serving or top with butter or ice cream for added flavor. Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week.