Peach Cobbler Overnight Oats
A delicious and healthy breakfast featuring the sweet, juicy flavor of peaches combined with wholesome oats!
Equipment
- Mason jar
- Mixing Bowls
- Measuring Spoons
Ingredients
- 1 medium peach diced
- 1/2 cup old-fashioned oats
- 3/4 cup non-dairy milk oat, almond, or soy
- 1-2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon ground flaxseed
- a pinch salt
- chopped pecans optional, for topping
Instructions
- In a mason jar, add 1/2 cup of old-fashioned oats.
- Pour in 3/4 cup of non-dairy milk of choice.
- Drizzle in 1-2 tablespoons of pure maple syrup.
- Add 1/2 teaspoon of vanilla extract and 1/2 teaspoon of pumpkin pie spice.
- Stir in 1 tablespoon of ground flaxseed and a pinch of salt.
- Mix everything well until combined.
- Gently fold in half of the diced peaches.
- Cover the jar and refrigerate for at least 4 hours or overnight.
- When ready to serve, top with the remaining peaches and sprinkle with chopped pecans if desired.
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Notes
Store any leftovers in the refrigerator for up to 3 days.