Peach Oatmeal
A comforting blend of creamy oats and sweet peaches, infused with cinnamon for a delightful breakfast experience.
Equipment
- Saucepan
- Frying Pan
Ingredients
- 1 cup Old-Fashioned Oats
- 2 cups Milk of Choice or Water
- 2 Tbsp Unsalted Butter
- 1/4 cup Slivered Almonds
- 1/4 cup Light Brown Sugar
- 1 tsp Cinnamon
- 2/3 cup Yellow Peaches Thinly sliced.
Instructions
- In a medium-sized saucepan, bring the milk or water to a boil over medium heat.
- Once boiling, reduce heat to medium-low and stir in the oats. Cook for about 10-15 minutes, stirring occasionally, until creamy.
- In a frying pan, melt the butter over medium heat. Add slivered almonds and toast for about 2 minutes, stirring frequently.
- Add brown sugar, cinnamon, and sliced peaches to the pan with almonds. Stir to coat and cook for an additional 3-5 minutes until peaches soften.
- Once the oatmeal is creamy and the peach mixture is fragrant, spoon the oatmeal into bowls and top with the peach mixture.
- Drizzle with extra brown sugar or a sprinkle of cinnamon if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-5 days. Reheat with a splash of milk or water.