Peach Overnight Oats
A refreshing and nutritious breakfast made with rolled oats, almond milk, and sweet peaches, perfect for busy mornings!
Equipment
- Mason jars or airtight containers
- Mixing Bowl
Ingredients
- 1/2 cup old-fashioned rolled oats
- 3/4 cup almond milk
- 1-2 teaspoons maple syrup or honey or your preferred sweetener
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons chopped peaches
- as needed additional chopped peaches for topping
Instructions
- In a mixing bowl, combine rolled oats, almond milk, sweetener, chia seeds, vanilla extract, cinnamon, and ginger.
- Fold in the chopped peaches until evenly distributed.
- Transfer the mixture to mason jars or airtight containers and seal them.
- Refrigerate for at least a few hours, preferably overnight, to allow the oats to soak and soften.
- When ready to serve, top with additional chopped peaches and enjoy!
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Notes
Store in the refrigerator for up to 5 days.