Peaches and Cream Overnight Oats
A delicious and nutritious breakfast that combines the sweetness of peaches with creamy yogurt and wholesome oats, prepared the night before.
Equipment
- Mason jar or airtight container
- Mixing Bowl
Ingredients
- 1/2 cup rolled oats
- 1/2 cup non-dairy milk or dairy milk
- 1/3 cup non-dairy vanilla yogurt or dairy yogurt
- 1/2 cup chopped peaches
- 1 Tbsp almond butter
- 1 Tbsp maple syrup (or honey, agave, etc.)
- 1/2 Tbsp chia seeds
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- Optional toppings (fresh peaches, almond butter, granola)
Instructions
- In a clean jar or container, add rolled oats first.
- Pour in your choice of milk and stir to combine.
- Add yogurt, chopped peaches, almond butter, maple syrup, chia seeds, vanilla extract, and salt. Stir until all ingredients are well combined.
- Secure the lid and place the jar in the refrigerator. Let it chill overnight or for at least 4 hours.
- When ready to serve, stir again and add additional milk if needed for consistency. Top with more peaches, almond butter, or granola if desired.
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Notes
Store in the refrigerator for up to 4 days. Add toppings just before serving to maintain their texture.