Peanut Butter and Jelly Cookies
Delightful cookies combining the classic flavors of peanut butter and jelly, perfect for snack time or dessert.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy or crunchy) Use high-quality peanut butter for the best flavor.
- 1 cup granulated sugar Can be substituted with natural sweeteners if desired.
- 1 piece egg Large egg for binding.
- 1 teaspoon vanilla extract Enhances the flavor.
- 1/2 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Balances the sweetness.
- 1/2 cup jelly or jam of your choice Classics like grape, strawberry, or raspberry work best.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter and sugar together until smooth.
- Add the egg, vanilla extract, baking soda, and salt to the bowl. Stir until well combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spaced a couple of inches apart.
- Use a fork to press down on each ball, creating a crisscross pattern on top.
- Make an indent in the center of each cookie using your thumb or the back of a spoon.
- Spoon a small amount of jelly into each indent, taking care not to overfill.
Baking
- Bake for 10-12 minutes, or until golden around the edges.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These cookies can be served warm or paired with milk or coffee. Exploring different nut butters and jellies can lead to unique flavors. Store in an airtight container for up to a week, or freeze for longer storage.