Peanut Butter Banana Overnight Oats
A delicious and nutritious breakfast that combines creamy peanut butter with ripe bananas and rolled oats, perfect for busy mornings!
Ingredients
- 1 cup rolled oats
- 1 cup mashed ripe bananas (about 2 bananas)
- 2 tbsp peanut butter
- 1 cup almond milk
- 2 tsp maple syrup
- 1/2 tsp vanilla extract (optional)
- 1/2 tsp cinnamon
- 2 tsp chia seeds
Instructions
- In a bowl or mason jar, combine rolled oats, mashed bananas, peanut butter, almond milk, maple syrup, vanilla extract, cinnamon, and chia seeds.
- Mix thoroughly to ensure the peanut butter is well incorporated.
- Cover the bowl or jar and refrigerate overnight (or for at least 4 hours).
- When ready to serve, stir the mixture and add toppings as desired.
- Enjoy your delicious Peanut Butter Banana Overnight Oats!
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Notes
Store in airtight containers in the refrigerator for up to 3 days. Add fresh toppings right before eating for the best texture.