Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies combine the rich flavor of peanut butter with sweet, melty chocolate chips, creating a delightful treat that's easy to make and perfect for any occasion.
Ingredients
Cookie Base
- 1 cup peanut butter (creamy or crunchy) Use natural peanut butter for the best flavor.
- 1 cup brown sugar (light or dark)
- 1 large egg Can substitute with flaxseed egg or applesauce for vegan option.
- 1 teaspoon vanilla extract Enhances the cookie's flavor.
- 1 teaspoon baking soda Helps the cookies rise.
- 1/2 cup semi-sweet chocolate chips Feel free to experiment with other types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine peanut butter and brown sugar until smooth.
- Add the egg and vanilla extract to the mixture and stir until well combined.
- Mix in the baking soda until fully integrated.
- Gently fold in the chocolate chips.
- Prepare a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Baking
- Bake the cookies in the preheated oven for 10-12 minutes.
- Remove from the oven when edges are light golden brown and centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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Notes
For thicker cookies, chill the dough for 30 minutes before baking. Store cookies in an airtight container for up to a week at room temperature or refrigerate for up to two weeks. They freeze well for up to three months.