Peanut Butter Chocolate Overnight Oats
A quick and nutritious breakfast option that combines creamy peanut butter and rich chocolate flavor in a convenient, ready-to-eat format.
Equipment
- Mason jar or airtight container
- Mixing Bowl
Ingredients
- 3/4 cup dairy-free milk (almond, soy, or oat milk)
- 1/2 tsp vanilla extract
- 1/2 Tbsp maple syrup to taste
- 1 Tbsp peanut butter or nut butter of choice
- a pinch salt
- 1 Tbsp cacao powder (or cocoa powder)
- 3/4 cup rolled oats
- 1 Tbsp chia seeds
- Optional toppings (sliced bananas, nuts, seeds, or other fruits)
Instructions
- In a medium-sized bowl, whisk together dairy-free milk, vanilla extract, maple syrup, and peanut butter until smooth.
- Add cacao powder, rolled oats, chia seeds, and a pinch of salt to the wet mixture. Stir until well combined.
- Transfer the mixture to a mason jar or airtight container and refrigerate overnight, or for at least a few hours.
- When ready to serve, top with your choice of sliced bananas, nuts, or seeds.
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Notes
Store any leftovers in the refrigerator for up to 3 days.