Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies marry the rich flavor of peanut butter with hearty oats and sweet chocolate chips, creating a delightful treat that's perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1 large egg preferably at room temperature
- 1 tsp vanilla extract
- 1 cup rolled oats
- 0.5 tsp baking soda
- 1 pinch salt
- 0.5 cup chocolate chips semi-sweet or dark
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare two baking sheets with parchment paper.
- In a large mixing bowl, blend together creamy peanut butter and packed brown sugar until smooth and creamy.
- Crack the egg into the mixture and add vanilla extract; mix until well combined.
- In a separate bowl, whisk together rolled oats, baking soda, and salt, then gradually add to the wet mixture.
- Gently fold in the chocolate chips until evenly distributed.
- Drop dollops of dough onto prepared baking sheets, spacing them about two inches apart.
Baking
- Bake in the preheated oven for 10 to 12 minutes, watching for lightly golden edges.
- Let cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
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Notes
These cookies pair wonderfully with a glass of cold milk and can be made ahead of time. For extra treats, consider making ice cream sandwiches with them.