Peanut Butter Oatmeal Cookies
These peanut butter oatmeal cookies combine the creamy richness of peanut butter with the hearty texture of oats for a delightful treat that’s perfect for snacking or sharing.
Ingredients
Main Ingredients
- 1 cup peanut butter Use creamy peanut butter for a smooth texture.
- 1 cup brown sugar
- 1 cup rolled oats Measure accurately for best results.
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or your favorite add-ins Optional for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter and both types of sugar. Stir well until creamy and smooth.
- Add the egg and vanilla extract to the peanut butter mixture, mixing until fully combined.
- Sprinkle in the baking soda and salt, then add the rolled oats. Stir until you achieve a well-mixed dough.
- Fold in chocolate chips or any other mix-ins if using.
Baking
- Use a tablespoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden but the center looks slightly soft.
- Remove from oven and let sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
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Notes
For a softer cookie, chill the dough for 30 minutes before baking. Experiment with different mix-ins such as dried fruits or nuts for variations. Store cookies in an airtight container at room temperature or freeze for longer storage.