Peanut Buttercup Cookies
Delightful cookies combining the rich flavor of peanut butter with mini Reese's cups, creating an unforgettable treat that’s perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup peanut butter Choose creamy or crunchy based on your texture preference.
- 1/2 cup granulated sugar Adds sweetness and helps with cookie structure.
- 1/2 cup brown sugar Brings hint of caramel flavor and moisture.
- 1 egg egg Acts as a binding agent.
- 1 teaspoon vanilla extract Enhances flavors of peanut butter and chocolate.
- 1/2 teaspoon baking soda Provides lift to the cookies.
- 1/4 teaspoon salt Balances sweetness and intensifies flavors.
- 12 pieces Mini Reese's cups For topping the cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the egg and vanilla extract, blending until all ingredients are incorporated.
- In a separate small bowl, whisk together baking soda and salt, then gradually add to the peanut butter mixture and stir until combined.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
- Bake the cookies for about 8 to 10 minutes, until edges are lightly golden. Be cautious not to overbake.
- Immediately press a mini Reese's cup into the center of each cookie after removing them from the oven.
Cooling
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Notes
Dust with powdered sugar for presentation. Pairs well with milk. Store in an airtight container for up to a week or freeze for three months.