Peanut Sauce
A rich, creamy peanut sauce that brings flavor to your spring rolls, perfect for dipping and dressing.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality peanut butter for the best flavor.
- 1/4 cup soy sauce
- 3 tablespoons maple syrup or honey Maple syrup for vegan option.
- 2 tablespoons lime juice Can adjust for tanginess.
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger or ginger paste Fresh ginger preferred.
- 1 clove garlic, minced
- 1/4 teaspoon chili flakes (optional) For heat.
- as needed N/A Water Add for desired consistency.
Instructions
Preparation
- In a medium-sized bowl, combine the peanut butter, soy sauce, maple syrup or honey, lime juice, rice vinegar, sesame oil, ginger, minced garlic, and chili flakes if using.
- Use a whisk to blend the ingredients together until smooth.
- If the sauce is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency. Keep whisking until smooth.
- Taste the sauce and adjust ingredients as needed.
- Once perfectly balanced, transfer the peanut sauce to a serving bowl or an airtight container for storage.
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Notes
Store the peanut sauce in the refrigerator for up to a week. Stir before use; add water if thicker consistency is noticed. For longer storage, freeze in cubes.