Pear Overnight Oats
A healthy and filling breakfast that's easy to prepare the night before, combining Greek yogurt, rolled oats, and ripe pears for a delightful morning meal.
Ingredients
Oat Base
- 1 1/3 cups Rolled oats
- 2 scoops Vanilla protein powder (optional) Use if desired.
- 1 1/3 cups Milk (dairy or plant-based) Choose according to preference.
- 2/3 cup Vanilla Greek yogurt
- 1/2 tbsp Chia seeds
- 1 tbsp Maple syrup Adjust to taste.
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon Can be adjusted.
- a pinch Sea salt
Fruits
- 2 Ripe pears, diced Use ripe for best flavor.
Instructions
Preparation
- Place all ingredients except for the diced pears into a large mixing bowl.
- Stir the mixture with a whisk or spoon until well combined and smooth.
- Gently fold in the diced pears.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight.
Serving
- Once ready, remove from the fridge; add more milk if it’s too thick to reach desired consistency.
- Serve in bowls or jars and top with additional pear slices and nut butter if desired.
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Notes
Store in airtight containers for 4-5 days in the refrigerator. Add toppings like fruit and nut butter just before serving to maintain freshness.